Serves 4
4 Walleye fillets
1/4 cup flour
Salt and freshly ground pepper
1 tbsp. vegetable oil
3 tbsp. cold butter, cubed
2 tbsp. fresh lemon juice
Place flour, salt and pepper in a shallow bowl. Dip walleye fillet into flour mixture, shake off excess.
In a medium skillet, heat oil and 1 tbsp. butter over medium-high heat. Add fillets and cook 2-3 minutes on each side or until fish flakes with a fork. Transfer to a plate and keep warm.
Add lemon juice to the skillet. Whisk in the butter until thickened. Pour sauce over the fish and enjoy!
300 Fish Recipes
Walleye recipe book that focuses on freshwater fish like walleye, pike, bass, trout and catfish. Find how to cook walleye for family and friends, complete with shore lunch walleye, gourmet walleye and the easy walleye recipe – pan-fried with butter sauce.
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