Serves 6
4-5 lbs walleye fillets — cut into 1″ cubes
1 lb bacon strips, cut in half
Italian salad dressing
1/4 cup melted butter
Tooth Picks
Marinate cubed fish in Italian salad dressing, place in fridge for 1 hour.
Wrap bacon strips around marinated fish cubes. Spear with individual tooth picks to keep bacon snug. Repeat until all cubes are wrapped.
Cook slowly over medium heat on barbecue; turn continually with tongs.
Continue turning periodically until fish is white and bacon is crisp.
Brush on melted butter before serving.
300 Fish Recipes
Walleye recipe book that focuses on freshwater fish like walleye, pike, bass, trout and catfish. Find how to cook walleye for family and friends, complete with shore lunch walleye, gourmet walleye recipe – like the Bacon-Wrapped Walleye Appetizers.
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