Serves 6
1 lb fresh or frozen Walleye cut into small chunks
2 tbsp butter
1 finely-chopped onion
3 potatoes (diced)
1 finely-chopped carrot
2 cups water
2 cups milk
1 cup whole kernel corn
1 tsp salt
1/4 tsp fresh ground pepper
In a deep saucepan, melt butter. Add onion, potatoes and carrots. Cook over medium heat for 5 minutes, stirring occasionally. Add water, cover and simmer until carrots are nearly tender, about 15 minutes.
Stir in milk, walleye and corn. Simmer for 10 to 15 minutes or until fish flakes are opaque. Add salt and pepper to taste.
300 Fish Recipes
Walleye recipe book that focuses on freshwater fish like walleye, pike, bass, trout and catfish. Find how to cook walleye for family and friends, complete with shore lunch walleye, gourmet walleye and the easy walleye recipe – Walleye Chowder.
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