Serves 6 1 lb fresh or frozen Walleye cut into small chunks 2 tbsp butter 1 finely-chopped onion 3 potatoes (diced) 1 finely-chopped carrot 2 cups water 2 cups milk 1 cup whole kernel corn 1 tsp salt 1/4 tsp fresh ground pepper In a deep saucepan, melt butter. Add onion, potatoes and carrots. Cook [...]
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