Serves 6 1 lb fresh or frozen Walleye cut into small chunks 2 tbsp butter 1 finely-chopped onion 3 potatoes (diced) 1 finely-chopped carrot 2 cups water 2 cups milk 1 cup whole kernel corn 1 tsp salt 1/4 tsp fresh ground pepper In a deep saucepan, melt butter. Add onion, potatoes and carrots. Cook [...]
Read the full article →
Serves 6 4-5 lbs walleye fillets — cut into 1″ cubes 1 lb bacon strips, cut in half Italian salad dressing 1/4 cup melted butter Tooth Picks Marinate cubed fish in Italian salad dressing, place in fridge for 1 hour. Wrap bacon strips around marinated fish cubes. Spear with individual tooth picks to keep bacon [...]
Read the full article →
